Homemade Hommus

Homemade Hommus

Ingredients

1 can chick peas, drained

1 can chick peas with liquid

2 tbs tahini paste (or 1/4 cup raw sesame seeds)

1 tbs oil

1/4 cup lemon juice

1 garlic clove

2 tsp cumin, freshly ground ideally

salt to taste

Method

Place all ingredients in a food processor with half of the liquid from the chick peas.

Blitz till smooth, slowly adding more liquid if necessary.

Taste and add salt. Add more lemon or tahini if needed.

Homemade Hommus

Blondie’s 2014 New Year Resolution… To make one recipe from every book or magazine that enters my house. This recipe comes from Nourish magazine | Jan-Feb ’14

Posted on 10th Feb 2014

Continuing on with my year long challenge, here is Homemade Hommus from Jan-Feb 2014′s Nourish magazine.

Although a basic recipe it really is one that everyone should have under their belts as it’s great as a snack with flat bread or vegetable batons or used in a meal – like the one I will be making from the new Feast magazine… Can’t wait for that one! Hummus B’lahmeh (Israeli hummus with spiced lamb)

Blondie  🙂

Homemade Hommus
Author: 
Recipe type: Dips
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Alway keep a couple of cans of chick peas in the pantry and a jar of tahini in the fridge and you will always have a dip available when you need one.
Ingredients
  • 1 can chick peas, drained
  • 1 can chick peas with liquid
  • 2 tbs tahini paste (or ¼ cup raw sesame seeds)
  • 1 tbs oil
  • ¼ cup lemon juice
  • 1 garlic clove
  • 2 tsp cumin, freshly ground ideally
Instructions
  1. Place all ingredients in a food processor with half of the liquid from the chick peas.
  2. Blitz till smooth, slowly adding more liquid if necessary.
  3. Taste and add salt. Add more lemon or tahini if needed.

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