Homemade Hommus
Author: Blondie
Recipe type: Dips
Cuisine: Middle Eastern
Serves: 8
- 1 can chick peas, drained
- 1 can chick peas with liquid
- 2 tbs tahini paste (or ¼ cup raw sesame seeds)
- ¼ cup lemon juice
- 1 garlic clove
- 2 tsp cumin, freshly roasted then ground ideally
- Oil for drizzling over the top once hommus is placed into a bowl
- salt to taste
- Place all ingredients except the oil and 1 teaspoon of cumin in a food processor with half of the liquid from the chick peas.
- Blitz till smooth, slowly adding more liquid if necessary.
- Taste and add salt. Add more lemon or tahini if needed.
- Serve in a bowl and drizzle of a good quality olive oil and a sprinkle of the remaining cumin.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/homemade-hommus/
3.5.3251