Curried Green Tomato and Cranberry Relish

Curried Green Tomato and Cranberry Relish

Ingredients

500g green tomatoes

1 large onion

3 tbs salt

1/2 c dried cranberries

250 g brown sugar

250 ml white vinegar

1 tbs curry powder

2 tsp ground turmeric

1 tsp mustard powder

2 tsp salt

Method

Curried Green Tomato and Cranberry Relish

Wash your tomatoes well.

Curried Green Tomato and Cranberry Relish Curried Green Tomato and Cranberry Relish

Dry the tomatoes and then slice them into small pieces.

Curried Green Tomato and Cranberry Relish Curried Green Tomato and Cranberry Relish Dice the onion to a similar size.

Curried Green Tomato and Cranberry Relish

Mix the tomatoes and onions together and then sprinkle over the salt. Stir to combine and then cover and leave for at least six hours, overnight preferably.

Curried Green Tomato and Cranberry Relish

Strain and rinse the salt off the tomato and onions.

Curried Green Tomato and Cranberry Relish

Place the tomato onion mixture into a pan and pour in half of the vinegar.

Bring to the boil and cook covered for 10 minutes.

Curried Green Tomato and Cranberry Relish

Add the sugar to the mixture and simmer, stirring till all the sugar has dissolved.

Curried Green Tomato and Cranberry Relish

Add the dried cranberries and simmer uncovered for another 2 minutes.

Curried Green Tomato and Cranberry Relish

In a bowl, mix together the curry powder, mustard powder and turmeric with the remaining vinegar. Stir to make a paste.

Curried Green Tomato and Cranberry Relish

Pour into the tomato mixture and stir to combine.

Curried Green Tomato and Cranberry Relish

Leave to simmer, uncovered for about 15 minutes or till thickens slightly.

Add salt to preferred taste.

Curried Green Tomato and Cranberry Relish Pour into sterilised jars. Curried Green Tomato and Cranberry Relish

Curried Green Tomato and Cranberry Relish

Curried Green Tomato and Cranberry Relish

Serve with roasted meats or with a cheese platter.

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Curried Green Tomato and Cranberry Relish
Author: 
Recipe type: Condiments and Preserves
Cuisine: Modern
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 500g green tomatoes
  • 1 large onion
  • 3 tbs salt
  • ½ c dried cranberries
  • 250 g brown sugar
  • 250 ml white vinegar
  • 1 tbs curry powder
  • 2 tsp ground turmeric
  • 1 tsp mustard powder
  • 2 tsp salt
Instructions
  1. Wash your tomatoes well.
  2. Dry the tomatoes and then slice them into small pieces. Dice the onion to a similar size.
  3. Mix the tomatoes and onions together and then sprinkle over the salt. Stir to combine and then cover and leave for at least six hours, overnight preferably.
  4. Strain and rinse the salt off the tomato and onions.
  5. Place the tomato onion mixture into a pan and pour in half of the vinegar.
  6. Bring to the boil and cook covered for 10 minutes.
  7. Add the sugar to the mixture and simmer, stirring till all the sugar has dissolved.
  8. Add the dried cranberries and simmer uncovered for another 2 minutes.
  9. In a bowl, mix together the curry powder, mustard powder and turmeric with the remaining vinegar. Stir to make a paste.
  10. Pour into the tomato mixture and stir to combine.
  11. Leave to simmer, uncovered for about 15 minutes or till thickens slightly.
  12. Add salt to taste
  13. Pour into sterilised jars.
  14. Serve with roasted meats or with a cheese platter.

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