Chicken w/ Lap Cheong & Spinach

Chicken w/ Lap Cheong & Spinach

Ingredients

4 cloves of garlic, peeled and thinly sliced

3cm piece of ginger, peeled and thinly sliced

1 onion, finely sliced

1 spring onion, finely sliced

1 Lap cheong (chinese sausage) sliced

1 whole chicken cut into 8 pieces

200g english spinach, roughly chopped

2 tbs vegetable oil

Sauce

50ml water

1/2 tsp salt

1/2 tbs white sugar

3 tbs mushroom sauce

1 tbs sesame oil

1 tbs dark soy sauce

2 tbs sweet sherry

Method

Have all elements sliced up and ready to go.

Chicken w/ Lap Cheong & Spinach

Heat some of the oil in a pan and fry the garlic. ginger, onion. spring onion and the chinese sausage for 2 minutes. Remove from the pan and set aside.

Chicken w/ Lap Cheong & Spinach

In the same pan as used with the onions, heat a bit more oil and brown the chicken pieces well.

While the chicken is browning, mix all the ingredients for the sauce together and set aside.

Once the chicken is completely browned add the onion mixture back to the pan.

Chicken w/ Lap Cheong & Spinach

Add the sauce mixture to the pan and then throw in the english spinach, stirring to combine well.

Cover and leave to cook on a low simmer for 20 minutes or till the chicken is completely cooked through.

Chicken w/ Lap Cheong & Spinach

Serve over rice with a couple of pieces of chicken and a drizzle of that delicious sauce and the wilted spinach.

Chicken w/ Lap Cheong & Spinach

Chicken w/ Lap Cheong & Spinach

Chicken w/ Lap Cheong & Spinach
Author: 
Recipe type: Dinner
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Chicken w/ Lap Cheong & Spinach is a delicious and juicy Chinese chicken dish that can use any number of vegetables in it.
Ingredients
  • 4 cloves of garlic, peeled and thinly sliced
  • 3cm piece of ginger, peeled and thinly sliced
  • 1 onion, finely sliced
  • 1 spring onion, finely sliced
  • 1 Lap cheong (chinese sausage) sliced
  • 1 whole chicken cut into 8 pieces
  • 200g english spinach, roughly chopped
  • 2 tbs vegetable oil
Sauce
  • 50ml water
  • ½ tsp salt
  • ½ tbs white sugar
  • 3 tbs mushroom sauce
  • 1 tbs sesame oil
  • 1 tbs dark soy sauce
  • 2 tbs sweet sherry
Instructions
  1. Have all elements sliced up and ready to go.
  2. Heat some of the oil in a pan and fry the garlic. ginger, onion. spring onion and the chinese sausage for 2 minutes. Remove from the pan and set aside.
  3. In the same pan as used with the onions, heat a bit more oil and brown the chicken pieces well.
  4. While the chicken is browning, mix all the ingredients for the sauce together and set aside.
  5. Once the chicken is completely browned add the onion mixture back to the pan.
  6. Add the sauce mixture to the pan and then throw in the english spinach, stirring to combine well.
  7. Cover and leave to cook on a low simmer for 20 minutes or till the chicken is completely cooked through.
  8. Serve over rice with a couple of pieces of chicken and a drizzle of that delicious sauce and the wilted spinach.

jk

(Visited 170 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge