Gow Gee Silverbeet & Ricotta Ravioli – I have a soft spot for pasta, especially when it is filled with cheese & spinach / silverbeet!
Where possible I do try to make my own pasta dough but there are occasions when time is of the essence! It was a few years ago when talking to mum I found out that she sometimes makes pierogi (Polish dumplings) & other ravioli type things by using Gow Gee pastry. Gow Gee pastry can be found at your local Asian supermarket or grocery store in the fridge section.
So I am stealing her idea! Don’t get me wrong…absolutely nothing beats fresh home made pasta…but when you are pressed for time…this is almost just as good!
I serve this with my favourite creamy pink sauce…my question to you is…what is YOUR favourite pasta sauce?
Look forward to hearing from you!