Bolognese w/ Beef Liver is a fantastic way to get liver into your diet. If you haven’t had it since you were a kid then now’s the time to try it again!
With two beef livers taking up valuable real estate in my freezer I needed some recipes. My most favourite recipe for liver is the one I had at La Grande Bouffe, which is Sautéed Calves Liver w/ Pomme Puree, Balsamic Jus and Caramelised Onion … Just soooo GOOD!
Then there is the ever so popular Liver with Caramelised Onions and Bacon. Looking for inspiration online didn’t really result in anything fantastic so here is my bolognese with the addition of finely chopped liver. Surprisingly I didn’t find one recipe that uses beef liver in bolognese, they all used chicken liver… it would certainly be a milder flavour, but I feel it can handle the more robust flavour of beef liver.
Again, if it’s been forever since you’ve had liver then give this one a go. Start with just 250g of liver and build yourself up, You’ll love it!
Enjoy, Blondie
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