Christmas in Bali

Finding Feasts - Nusa Lembongan

Finding Feasts - Nusa Lembongan Life

Finding Feasts - Bali for Christmas

Finding Feasts - Seminyak Street

Finding Feasts - Seminyak Markets

Finding Feasts - Kuta Streets

Everyone knows that Bali is our family’s go-to holiday place for a stress free holiday. Yeah you bump into the occasional Bali Bogan but then again I see those around Sydney’s North Shore on a weekly basis too. I love celebrating Christmas at home with family and close friends, the turkey with all the trimmings but Mr H was intent on getting away from it all over the Christmas and the holiday season.

Whilst no particular planning or research was necessary we did seek the advice of our long time friends, Made Damplo and Dani Sulistyo. We have known these two since our first meeting in 2002. Their advice was something along the lines of, if you stay in Seminyak or surrounding suburbs don’t bother driving or getting a taxi. Getting out of Seminyak or Kuta can take 1-2 hours! And boy did we learn that first hand!

Requirements for the holiday were as follows:

  • Direct flight, arriving at a respectable hour of the day
  • To have a relaxing, stress free, no cooking or baking Christmas/New Years Eve
  • A private staffed Villa with plenty of space for all
  • A place where we can unwind and totally zone out yet be relatively close to bars, restaurants and shopping, preferably within walking distance
  • Bintang and wine on demand šŸ˜Ž
  • Private cooking lesson (this one has been on the bucket list for many years now!)

The holiday was broken up into two locations. 5 nights in Nusa Lembongan staying at Villa Bukit 1 followed by 5 nights in Seminyak staying at the Best of Seminyak: Beach & Town Villa 2. On arrival also stayed one night at the Grand Hyatt Bali in Nusa Dua.

Booking our holidays normally rests with me. That’s not to say that Mr H does not have the final say on the decision making process. The research is done by me, mainly because I am an absolute research freak. On this occasion however Mr H did all the hard work. Villa Bikit was found through The Lembongan Traveller, an excellent guide to everything on Nusa Lembongan.The villa in Seminyak was booked through Airbnb, a gamble that payed off big time!

Flight wise our chosen mode of transport was Air Garuda. Everyone has horrible flight stories of planes being delayed, flights being cancelled, luggage going astray or poor service however Garuda has always worked for us. The flights leave Sydney at the respectable hour of 10 am and arrive at 1.15 pm Bali time. Going home is the red eye flight however you can’t win them all, can you? We have always found the Air Garuda staff friendly, professional and happy to help. Asking for that extra glass of wine to settle the nerves is no problem for them. Air Garuda took out the ‘Best Cabin Crew 2015‘ award by SkyTrax, a London based independent airline raking agency. Not bad for, considering SkyTrax surveys 18 million travelers each year! They had also won it the year before.

The lead up to our getaway was not the most enjoyable one for me. Some how on the 3rd of December I had woken up with a strange tummy bug which had decided to take up residence in my body until it was time for us to fly out to Bali on the 23rd of December. Now for those of you that have been to Indonesia you will agree that arriving with a tummy bug is the last thing you want to be doing.

Armed with every pro-biotic, naturopathic and homeopathic medicine under the sun including the harder drugs like immodium the H family were off for 11 nights and 12 days of sun, cocktails and lounging by the pool. Assisting in the Christmas festivities were my work colleagues and friend Naomi and her son Ronan who is in the same class as Miss H.

Finding Feasts - Air Garuda

Traveling over the Christmas and New Year period meant that our holiday was booked well in advance, 10 months in fact meaning that we enjoyed reasonable airfare prices. What we saved on air travel meant that we could splurge on the accommodation.

Air fare cost for the three of us traveling economy was $2,900. Cost of Villa one was $1,900 however that was split between two families. Cost of Villa two was $2,000 for three people. Food and beverage and activity budget was a loose $2,000, $2,500 if you count mine and Mr H’s duty free shopping. I guess in total the holiday cost us around $9,300.

Although we are frequent travelers to Bali there are still so many places that we have not explored so we settled on spending 5 nights on the island of Nusa Lembongan. The island is famous for its jaw dropping sunsets, killer surf breaks and snorkeling. It’s distance is approximately 21.4 km from Sanur which equates to an approximate 20-30 minute speed boat ride.

Finding Feasts - Bali

Our second port of call was the trendy and fashionable suburb of Seminyak, although from this experience anyone and everyone now calls Seminyak home! Dwaine and I were married in Legian in 2004, our reception was at Gado Gado and the after party at Ku De Ta. Back then this part of Bali was almost remote, Ku De Ta was the last bar, past that there was nothing there, now hotels span as far as the eye can see. When we visited Ku De Ta for our post wedding party I had to take my shoes off and walk up a dirt road, fast forward 11 years and wow how things have changed. The place was insanely busy!

Overall we had an amazing time. Would there be things that we would do differently? Absolutely! No matter how much you travel and how many times you visit a destination, you continue to learn.

Read about my whole trip here

A little taste of Bali – Base Genep a.k.a awesome Indonesian spice mix

Base Genep
Click image for recipe

Have you ever suffered from holiday envy? No? Then consider yourself lucky!

For me, it seems that EVERYONE I know has either just come back from holidays, is on holidays or is about to take off for their holiday. In the last two months I have had people taking off for trips across the USA, Disneyland, Atlantic QM2 crossing, Hawaii, Europe, a Bali diving getaway, going to the Rugby World Cup quarter finals to see the Wallabies take on Scotland! (this one annoyed me the most!) Even my own Mini Me had her own two week get away over the school holidays.

October and November are difficult months for me. Characteristically they are hectic & crazy office days with me running around like a chook with no head on. It’s like the world knows that I am desperate for my own holiday and keeps on throwing other peoples holidays my way.

With my own getaway in sight I went through my holiday happy snaps, Europe, Thai Land, Queensland, NZ, and Bali.

Bali is our families go-to-place to get away and really relax without feeling the need to have to do something everyday, mainly because we have been there a few times.

Going through my travel photos I came across ones of my favourite restaurant in Ubud called Indus, owned by ex-pat Australian Janet De Neefe, creator of the Ubud Writers & Readers Festival. Janet was born and bred in Melbourne but after falling for a Balinese man in 1984 she moved to Ubud and I guess as they say, the rest is history. She now runs Indus and Casa Luna. The cooking school at Casa luna is world renowned, being listed as one of the best cooking school in the world by ‘The Australian’ newspaper.

Indus is a short 5 minute drive from the center of town and is set overlooking awe inspiring, lush rolling green hills. I still remember my very first visit, it was October 2002, my first trip to Bali, hubby had lost count with his. We had booked three nights in Ubud and Indus was not very far from our hotel. The restaurant was recommended to us by our dear friend and tour guide extraordinaire Made Dampol.

Our experience was amazing. The atmosphere, the service and the food was fantastic. Indus overlooks the Tjampuhan river however walking into the restaurant you have absolutely no idea what beauty awaits you towards the end of the their courtyard. I highly recommend visiting around the 5pm mark to feast on their divine menu, Balinese with a modern twist whilst watching the sun cast long shadows over the lush green hills.

Indus-View

Indus-View-2

Like all good things our holiday came to an end but when I came across Janet De Neffeā€™s bookĀ ā€˜BALIā€™Ā in the store I was like a child in a candy shop! I ran home with the book in hand and studied it from page to page, drooling over which recipe I would make first, a little difficult considering they all look good!

Bali-by-Janet-De-Neefe-Cover

I settled on Base Genep. A traditional spice paste that the Balinese use to flavour many of their dishes with. It translates to the complete spice mix.

Ingredient list in hand I was off and runningā€¦until I hit a brick wall called kencur root! Yep! Absolutely no one sells it within a 30 km radius of me! I went into all sorts of Asian shops and most of the people looked at me as if I was speaking another language. Luckily Janet states that if you canā€™t find kencur not to worry about it.

I have to agree with Janet that ā€œthe ingredients list was a bit dauntingā€ BUT me being the student and her being the teacher I followed her instructions to theĀ nth degree,Ā which included grabbing a glass of wine (a large glass) and working through everything in your mortar.

I soon found myself working up a horrible sweat pounding all the ingredients together. I did think of throwing everything into the electric mixerā€¦but that would defeat the purpose. If my food was going to taste great I had to work at it!

About 20 minutes into it I had the most amazing, aromatic and HOT smelling paste! Be warnedā€¦itā€™s definitely not for the faint heartedā€¦but it tastes awesome in a variety of recipes and forms the most amazing base.

You can keep the paste in the fridge for a week and it can be used in a variety of different dishes.

Bella šŸ™‚