2 Cheese & Spinach Rolls, I love these sooo much that I make a big batch of them and freeze them for lunches. They work really well as a dinner also! Just leave them the full size rather than cutting them in half or thirds and serve with a crisp garden salad and a Balsamic Mustard Dressing.
Good eating… Blondie 
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must give this a try looks delisious
rob recently posted…A recipe for old-age brain power
Hi Rob,
Thanks, they really are a wonderful treat… Enjoy!
Blondie 🙂