Honey King Prawn

 

Ingredients

500g king prawns, shelled and de-vein

1 c self raising flour

1 tsp white pepper

1 tsp salt

1 egg

1.5 c of cold water

1/2 c cornflour

1/4 c honey

sesame seeds

1 green onion, sliced green part only

oil for deep frying

Finding Feasts - Honey King Prawns

Method

Pre heat the oil in the deep fryer to 190°c

Clean the prawns and pat dry

Put the cornflour on a plate. This will be used for the first dredging.

In another bowl whisk together the flour, salt and pepper with the egg and water. This is the batter.

Now place a handful of prawns in the cornflour ensuring that each one is dusted then move them to the batter.

One at a time, remove a prawn and slowly place in the oil, do about 5 at a time.

Remove once golden, which is about 4-5 mins and let drain on absorbent paper

Repeat till all the prawns are cooked.

In a saucepan heat the honey till it’s more fluid than viscous.

Place the prawns on a large serving plate, drizzle the honey over the prawns then sprinkle with sesame seeds and chopped green onions.

Enjoy immediately.

Finding Feasts - Honey King Prawns

Honey King Prawn recipe
Author: 
Recipe type: Dinner
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Honey King Prawn recipe is incredibly simple to make and deliciously tasty. Enjoy with a couple of other dishes including a vegetable side.
Ingredients
  • 500g king prawns, shelled and de-vein
  • 1 c self raising flour
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 egg
  • 1.5 c of cold water
  • ½ c cornflour
  • ¼ c honey
  • sesame seeds
  • 1 green onion, sliced green part only
  • oil for deep frying
Instructions
  1. Pre heat the oil in the deep fryer to 190°c
  2. Clean the prawns and pat dry
  3. Put the cornflour on a plate. This will be used for the first dredging.
  4. In another bowl whisk together the flour, salt and pepper with the egg and water. This is the batter.
  5. Now place a handful of prawns in the cornflour ensuring that each one is dusted then move them to the batter.
  6. One at a time, remove a prawn and slowly place in the oil, do about 5 at a time.
  7. Remove once golden, which is about 4-5 mins and let drain on absorbent paper
  8. Repeat till all the prawns are cooked.
  9. In a saucepan heat the honey till it’s more fluid than viscous.
  10. Place the prawns on a large serving plate, drizzle the honey over the prawns then sprinkle with sesame seeds and chopped green onions.
  11. Enjoy immediately.

 

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