Finnish Mustard

Finnish Mustard

Ingredients

1/3 c Hot english mustard powder – I don’t have access to powder so I just use the normal
mustard and just mix well
2 tbs apple cider vinegar
1/2 c caster sugar
1 tsp salt
250 ml pouring cream
1 tbs oil
juice of half a lemon
a couple of sterilised jars

Method

Finnish Mustard

Make a smooth paste with the mustard and vinegar.

Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.

Finnish Mustard

Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens.
Let it cool a bit and then place into sterilised jars.
Finnish Mustard
Author: 
Recipe type: Condiments and Preserves
Cuisine: Finnish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Finnish mustard is a deliciously sweet and slightly hot mustard recipe that is enjoyed with the array roasts meats on offer at a Finnish Christmas dinner.
Ingredients
  • ⅓ cup Hot english mustard powder - I don't have access to powder so I just use the normal
  • mustard and just mix well
  • 2 tbs apple cider vinegar
  • ½ cup caster sugar
  • 1 tsp salt
  • 250 ml pouring cream
  • 1 tbs oil
  • juice of half a lemon
  • a couple of sterilised jars
Instructions
  1. Make a smooth paste with the mustard and vinegar.
  2. Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.
  3. Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens.
  4. Let it cool a bit and then place into sterilised jars.
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2 thoughts on “Finnish Mustard

    1. Hi Maija,
      As it has cream in it, a couple of weeks in the fridge would be recommended but I know of people who keep it for a couple of months. Stick with a couple of weeks.
      Blondie 🙂

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