Hot Smoked Salmon & Dill Tartlets
 
Prep time
Cook time
Total time
 
Hot Smoked Salmon & Dill Tartlets are a must for your next party
Author:
Recipe type: Finger Food
Cuisine: English
Serves: 24
Ingredients
  • 100 – 150g Pre made hot smoked salmon – I love Huon Salmon
  • 2 shortcrust pastry sheets
  • 1.5 tbs cream cheese
  • 1 tbs dill
  • 1 tbs chives
  • 2 eggs
  • ¼ c pouring cream
Equipment needed
  • 5.5cm cutter
  • mini muffin tray
Method
  1. Pre heat oven to 190°C / 375°C
  2. Defrost the pastry and then cut out circles with a 5.5cm wide cookie cutter so the pastry can fit perfectly into a mini muffin tray.
  3. Break up the hot smoked salmon and place a portion into each tart.
  4. Mix together the rest of the ingredients in a jug and then pour the mixture into each tart.
  5. Place in the pre heated oven and cook for about 15 minutes or till the centre is puffed and firm to the touch.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/hot-smoked-salmon-dill-tartlets/