Hot Smoked Salmon & Dill Tartlets
Author: Finding Feasts
Recipe type: Finger Food
Cuisine: English
Serves: 24
- 100 – 150g Pre made hot smoked salmon – I love Huon Salmon
- 2 shortcrust pastry sheets
- 1.5 tbs cream cheese
- 1 tbs dill
- 1 tbs chives
- 2 eggs
- ¼ c pouring cream
- 5.5cm cutter
- mini muffin tray
- Pre heat oven to 190°C / 375°C
- Defrost the pastry and then cut out circles with a 5.5cm wide cookie cutter so the pastry can fit perfectly into a mini muffin tray.
- Break up the hot smoked salmon and place a portion into each tart.
- Mix together the rest of the ingredients in a jug and then pour the mixture into each tart.
- Place in the pre heated oven and cook for about 15 minutes or till the centre is puffed and firm to the touch.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/hot-smoked-salmon-dill-tartlets/
3.4.3177