Sautee the mushrooms and then leave them to cool for 10 minutes.
Once the mushrooms are cooled, place all the ingredients into a food processor and give a very quick blitz to combine.
Place a teaspoon of the mixture onto a wonton wrapper, wet the edges and then crimp together.
Place the dumplings in a hot, oiled frypan and cook for 3 minutes. Without disturbing the dumplings, reduce the heat and pour in ¼ cup of water and cover. Cook for a further 8 minutes.
If you want to freeze the dumplings then place the uncooked dumplings onto a baking tray lined with greaseproof paper and then place in the freezer. Once frozen you can then place them into a bag. To use, leave the dumplings to defrost in the fridge completely the cook as above.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/pine-mushroom-pork-pot-stickers/