Pine Mushroom & Pork Pot Stickers
 
Prep time
Cook time
Total time
 
Tasty, easy finger food
Author:
Recipe type: Finger Food
Cuisine: Japanese
Serves: 60
Ingredients
  • 200 g pine mushrooms, finely chopped
  • 150g white cabbage, finely sliced
  • 2 spring onions, finely sliced
  • 200g pork mince
  • 1 tsp ginger garlic paste
  • 1 tsp fish sauce
  • Wonton wrappers
  • ¼ cup water
Dipping sauce:
  • 2 tbs soy sauce
  • a squeeze of lemon
  • 1 tsp sweet chilli sauce
  • 1 slice of ginger, thinly sliced into sticks
Method
  1. Finely chop the mushrooms.
  2. Sautee the mushrooms and then leave them to cool for 10 minutes.
  3. Once the mushrooms are cooled, place all the ingredients into a food processor and give a very quick blitz to combine.
  4. Place a teaspoon of the mixture onto a wonton wrapper, wet the edges and then crimp together.
  5. Place the dumplings in a hot, oiled frypan and cook for 3 minutes. Without disturbing the dumplings, reduce the heat and pour in ¼ cup of water and cover. Cook for a further 8 minutes.
  6. If you want to freeze the dumplings then place the uncooked dumplings onto a baking tray lined with greaseproof paper and then place in the freezer. Once frozen you can then place them into a bag. To use, leave the dumplings to defrost in the fridge completely the cook as above.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/pine-mushroom-pork-pot-stickers/