Warm Thai Style Beef Noodle Salad w/ Poached Egg came about with the influx of meat that hubby was winning at the Sunday meat raffle over the Christmas period.
So how do you make sure none of it goes to waste? Prep it first! I love preparing the meat in appropriate meal sizes and in different marinades and pastes prior to freezing, this way you can pull out a baggy in the morning and leave it to defrost while you are at work. It’s then ready to be cooked up at dinner time. Just keep some basics in your pantry like different types of noodles and some nice pre made dressings if need be, combine with fresh vegetables and leaves and you have a quick, healthy dinner.
Tip: Write the ingredients on the bag so you remember which marinade is which – I like to start with a base such as soy and honey for example and then divide that into 3, adding different ingredients to each batch.
Enjoy the ease! Blondie 🙂