Thai Noodle Salad w/ Fried Soft Shell Crab – There really isn’t anything more delicious than a beautifully cooked, crunchy soft shell crab.
I had two crabs still in the freezer, which whenever I opened the door would scream to be cooked… You seem to always feel – at least I do, that you need an occasion to cook these, so I had been holding off… till today!
I have a detailed description of how to clean the crab in a previous post, How To Prepare Soft Shell Crab, so there’s no excuse not to try this – you will love it!
The flavours are deliciously fresh and zingy with lots of textures to make your mouth feel likes it’s at a party!
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