Scrumptious Prawn & Chicken Laksa, this dish is more than scrumptious, it’s actually mood altering.
Amazing flavours perfectly balanced in a soothing, creamy broth makes this soup a must for when you feel like something uplifting or comforting.
One tip I’m always banging on about is that if you are making a paste from scratch, double or triple the recipe and freeze it in portions. This basically means you have a meal from scratch ready to go when you want it next time. There is barely any extra time involved in making one or three portions but saves you a good amount of time when you have a craving but are completely unmotivated to do the prep work.
Another tip is to never leave your rice noodles to cook in boiling water. I have never been able to get a good result from this method. I prefer to place them in a bowl and pour the hot water over them to soak. They are less likely to go soggy and when they are at your preferred texture, drain them and rinse under cold water. They can sit like this for ages so do it early and they are ready to go when you are.
Slurping permitted! Blondie
