These ribs are my adaptation of Gary Mehigan’s ribs from MasterChef – Season 2.
It’s fair to say that up until recently I hated pork. My family ate plenty of it when I was growing up but it was just one of those things that didn’t sit well with me.
I decided to give this recipe a go for one of our BBQ’s and OMG it was finger licking good. The ribs disappeared off the plate!
The fat cooked out and the meat just fell off the bone.
I have altered this recipe to a child friendly version but if your kids love chilli and ‘heat’ then I definitely suggest adding some chilli powder or flakes.
The lime juice is a gorgeous way to finish off the dish and it balances the sweetness very nicely.