Slow Cooked Pork Ribs

FinSkis_Moorish Ribs Main
Click on image for recipe

These ribs are my adaptation of Gary Mehigan’s ribs from MasterChef – Season 2.

It’s fair to say that up until recently I hated pork. My family ate plenty of it when I was growing up but it was just one of those things that didn’t sit well with me.

I decided to give this recipe a go for one of our BBQ’s and OMG it was finger licking good. The ribs disappeared off the plate!

The fat cooked out and the meat just fell off the bone.

I have altered this recipe to a child friendly version but if your kids love chilli and ‘heat’  then I definitely suggest adding some chilli powder or flakes.

The lime juice is a gorgeous way to finish off the dish and it balances the sweetness very nicely.

Very mooooooreishhhhhh!

Bella Cool

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