Simple Pan Fried Cabanossi – is just a quick, whip up in an emergency type dish for when friends drop in for a drink. Especially when it’s footy night!
I love pan fried sausage, especially kansky with a hot English mustard, surprisingly it reminds me of camping with my family when I was young and mum would make these around the camp fire.
All you need to do is thickly slice your chosen sausage, brown one side in a medium hot pan and then turn over. Simple!
Serve with a variety of delicious mustards and sauces, your guests will love it.
Childhood flashbacks are so wonderful 🙂
Blondie
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