Simple Indian Flat Bread – A wonderful addition to any curry is the flaky flat bread that you use to sop up all the delicious sauce.
This recipe is a quick version that works beautifully, especially if you roll it out nice and thin so you get the thin crispy, nicely tarnished bits on it.
You can also make flavoured butters to brush over the cooked bread, such as garlic or coriander melted butter.
This recipe can also be used for any recipe that requires a bread wrap such as gyros or falafel wraps.
Happy sopping! Blondie