Shiitake and Pork Spring Rolls

FinSkis Pork and Shiitake Spring Rolls
Shiitake and Pork Spring Rolls recipe

Shiitake and Pork Spring Rolls… One of my favourite recipe books at the moment is Thai Street Food by David Thompson. It’s a massive book both in content and actual size, brimming with gorgeous Thai recipes and stunning photography.

I often go through stages of food styles and my latest one is Thai – although this one has been going on for a while – as soon as there is a warm day I find myself drawn back into the heady aroma of Asian cooking.

This is my first attempt at this one, well, it’s my first attempt at spring rolls so I was quite surprised at how difficult it was to separate the spring roll sheets, but was equally surprised at just how stretchy they were. I was certain I was going to tear them to pieces trying to pull them apart, and I wasn’t being at all gentle!

I got 8 large spring rolls from this recipe so when I do them again I will be at least tripling the ingredients just so I have leftovers to freeze. I like to have emergency rations for when family or friends drop around or to take with me when it’s my family doing the drop-ins.

Happy folding!


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