Roasted Pumpkin, Spinach, Feta & Ricotta Rolls

Roasted Pumpkin, Spinach, Feta & Ricotta Rolls
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Roasted Pumpkin, Spinach, Feta & Ricotta Rolls – I love these so much that I make a big batch of them and freeze them for lunches. They work really well as a dinner also. Rather than cutting them in half or thirds, leave them the full size and serve with a crisp garden salad and a zingy dressing.

These veggie rolls are packed full of delicious clean and fresh flavours so you don’t need to add extra spices, but you can serve them with a variety of spicy chutneys and sauces to change it up if you choose.

A quick, tasty lunch is only a moment away – Blondie

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