Slow Cooked Pork Ribs

FinSkis_Moorish Ribs Page Pic Ingredients

1.5 kg pork ribs

Spice Rub

1/4 cup olive oil

2 tbs tomato sauce

2 tbs bbq sauce

1 tbs brown sugar

1 tsp smoked sweet paprika

1 tsp mustard powder

1 tsp ground cumin

1 tsp dried oregano leaves

1/2 brown onion, finely chopped

Marinade for baking

125 mls bourbon

125 mls malt vinegar

1 cup brown sugar

1 tsp ground cinnamon

1 tsp mustard powder

1 tsp smoked sweet paprika

2 tbs tomato sauce

2 tbs BBQ sauce

1 onion finely chopped

1 tomato, finely chopped

1 orange rind + juice

  1. Combine all the rub ingredients in a bowl and rub over the ribs. Ideally you want to leave the ribs to marinate over night but if you are short on time then 2-3 hours is ok as well.  FinSkis_Moorish Ribs Marinade
  2. Pre-heat your oven to 180°C
  3. Heat your BBQ on high. Cut the ribs into 3-4 portions (each portion will have about 3 ribs per portion). Drizzle oil over the ribs and cook on the BBQ until they are sealed, approximately 3-4 minutes.
  4. Place all the marinade ingredients into a saucepan and bring to the boil, let the sauce reduce slightly.
  5. Place ribs into a heavy based roasting pan, top with the marinade mixture, cover with foil and bake for approximately 1.5 hours. You need to check the ribs each 20 minutes and turn them over at each check. Your ribs will be ready when they are falling off the bone.

Serve with lime wedges and a glass of wine.

Slow Cooked Pork Ribs
Author: 
Recipe type: Finger Food
Cuisine: Modern
 
To-die-for slow cooked ribs originally done by Gary Mehigan from Master Chef Season 2.
Ingredients
  • 1.5 kg pork ribs

  • Spice Rub
  • ¼ cup olive oil
  • 2 tbs tomato sauce
  • 2 tbs BBQ sauce
  • 1 tbs brown sugar
  • 1 tsp smoked sweet paprika
  • 1 tsp mustard powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano leaves
  • ½ brown onion, finely chopped

  • Marinade for baking
  • 125 mls bourbon
  • 125 mls malt vinegar
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp mustard powder
  • 1 tsp smoked sweet paprika
  • 2 tbs tomato sauce
  • 2 tbs BBQ sauce
  • 1 onion finely chopped
  • 1 tomato, finely chopped
  • 1 orange rind + juice
Instructions
  1. Combine all the rub ingredients in a bowl and rub over the ribs. Ideally you want to leave the ribs to marinate over night but if you are short on time then 2-3 hours is ok as well.
  2. Pre-heat your oven to 180°C
  3. Heat your BBQ on high. Cut the ribs into 3-4 portions (each portion will have about 3 ribs per portion). Drizzle oil over the ribs and cook on the BBQ until they are sealed, approximately 3-4 minutes.
  4. Place all the marinade ingredients into a saucepan and bring to the boil, let the sauce reduce slightly.
  5. Place ribs into a heavy based roasting pan, top with the marinade mixture, cover with foil and bake for approximately 1.5 hours. You need to check the ribs each 20 minutes and turn them over at each check. Your ribs will be ready when they are falling off the bone.

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