Simple Pan Fried Cabanossi – is just a quick whip up in an emergency type dish for when friends drop in for a drink. Especially when it’s footy night!
I love pan fried sausage, especially kansky with a hot English mustard. It reminds me of camping with my family when I was young and mum would make these around the camp fire. Being Finnish, this is a very traditional style of eating sausage.
All you need to do is thickly slice your chosen sausage, brown one side in a medium hot pan and then turn over. Simple!
Serve with a variety of delicious mustards and sauces, your guests will love it.
INGREDIENTS
Cabanossi, Frankfurt, Chorizo or Kransky – This amount will depend on amount of people
Mustards – seeded, hot english, dijon, american etc
Sauces – tomato, bbq etc
Method
Slice the sausages 1 cm thick.
Heat a fry pan to medium high and place a layer of sliced sausages around the pan. Cook one side till golden brown then flip over.
Serve with the sauces and mustards.
- Cabanossi, Chorizo or Kransky – This amount will depend on amount of people
- Mustards – seeded, hot english, dijon, american etc
- Sauces – tomato, bbq etc
- Slice the sausages 1 cm thick.
- Heat a fry pan to medium high and place a layer of sliced sausages around the pan. Cook one side till golden brown then flip over.
- Serve with the sauces and mustards.