Simple Pan Fried Cabanossi Bites

Simple Pan Fried Cabanossi – is just a quick, whip up in an emergency type dish for when friends drop in for a drink. Especially when it’s footy night!

I love pan fried sausage, especially kansky with a hot English mustard, surprisingly it reminds me of camping with my family when I was young and mum would make these around the camp fire.

All you need to do is thickly slice your chosen sausage, brown one side in a medium hot pan and then turn over. Simple!

Serve with a variety of delicious mustards and sauces, your guests will love it.

INGREDIENTS

Cabanossi, Frankfurt, Chorizo or Kransky – This amount will depend on amount of people

Mustards – seeded, hot english, dijon, american etc

Sauces – tomato, bbq etc

Method

Slice the sausages 1 cm thick.

Heat a fry pan to medium high and place a layer of sliced sausages around the pan. Cook one side till golden brown then flip over.

Serve with the sauces and mustards.

Simple Pan Fried Cabanossi Bites
Author: 
Recipe type: Snacks
Cuisine: European
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Thickly slice your chosen sausage, brown one side in a medium hot pan and then turn over. Simple!
Ingredients
  • Cabanossi, Chorizo or Kransky – This amount will depend on amount of people
  • Mustards – seeded, hot english, dijon, american etc
  • Sauces – tomato, bbq etc
Instructions
  1. Slice the sausages 1 cm thick.
  2. Heat a fry pan to medium high and place a layer of sliced sausages around the pan. Cook one side till golden brown then flip over.
  3. Serve with the sauces and mustards.

 

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