Sardine Dip with Christmas Dippers

Finding Feasts - Sardine Dip w Christmas Dippers

Ingredients

Flat bread, souvlaki bread or thin pizza bread

parmesan cheese (optional)

2 tins of sardines

50g cream cheese

1 small gherkin, chopped

2 tsp capers, roughly chopped

1 tsp mayonaise

3 springs of greek oregano (use any herb you have available)

squeeze 1/2 lemon juice

1 tsp Aleppo pepper flakes

salt and pepper to taste

Finding Feasts - Christmas Dippers and Sardine Dip

Method

Pre heat oven to 180°C / 350°F

Using a Christmas cookie cutter press out as many dippers as you need. Line them on a tray and sprinkle with parmesan cheese. This part is a little fiddly as you want to make sure there isn’t any cheese falling off the shapes.

Finding Feasts - Christmas Dippers Finding Feasts - Christmas Dippers

Place in the pre heated oven and cook for 10 minutes at first. Keep checking on them at 5-10 minute intervals to make sure they aren’t burning.

Remove from the oven and leave to cool.

In a bowl combine the rest of the ingredients and stir till well combined.

Keep chilled till ready to serve.

Finding Feasts - Sardine Dip

 

Sardine Dip with Christmas Dippers
Author: 
Recipe type: Finger Food
Cuisine: modern
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
A deliciously tasty dip to add to the Christmas party table, especially when teamed with festive bread dippers.
Ingredients
  • Flat bread, souvlaki bread or thin pizza bread
  • parmesan cheese (optional)
  • 2 tins of sardines
  • 50g cream cheese
  • 1 small gherkin, chopped
  • 2 tsp capers, roughly chopped
  • 1 tsp mayonaise
  • 3 springs of greek oregano (use any herb you have available)
  • squeeze ½ lemon juice
  • 1 tsp aleppo pepper flakes
  • salt and pepper to taste
Instructions
  1. Pre heat oven to 180°C / 350°F
  2. Using a Christmas cookie cutter press out as many dippers as you need. Line them on a tray and sprinkle with parmesan cheese. This part is a little fiddly as you want to make sure there isn’t any cheese falling off the shapes.
  3. Place in the pre heated oven and cook for 10 minutes at first. Keep checking on them at 5-10 minute intervals to make sure they aren’t burning.
  4. Remove from the oven and leave to cool.
  5. In a bowl combine the rest of the ingredients and stir till well combined.
  6. Keep chilled till ready to serve.

 

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