Perfect hard boiled eggs and easy shell removal with baking soda

Finding Feasts | Boiling eggs using baking soda method

I have just come across this tip, well actually I had heard of this trick for quite a while but never really thought much of it. That is till I finally got sick of having peeled eggs that look like they had come back from playing with a wood chipper… chunks missing, bits of shell that refuse to separate from the body, just mangled messes of boiled eggs.

So what’s the magic trick to getting a perfectly peeled hard boiled egg? Baking soda… it’s life changing!

For me I always keep my eggs in the fridge and generally don’t think of taking them out to warm up till I actually need them, so this ‘recipe’ is for eggs straight from the fridge into boiling water – I like to live life on the edge! I can’t recall any egg casualties from doing it this way.

Ingredients

eggs, pierced

boiling water

1 heaped tsp baking soda

Method

Cooking time 10 minutes

Bring a saucepan of water to a boil then add the baking soda. make sure there is enough water to completely cover the eggs.

Carefully add the eggs to the water and set a kitchen timer to 10 mins.

Remove the eggs immediately once cooked and  place in a bowl of cold water to stop the cooking process.

Now the amazing part, peel the eggs… simple, clean and easy.

Finding Feasts | Boiling eggs using baking soda method

Finding Feasts | Boiling eggs using baking soda method

Perfect hard boiled eggs and easy shell removal with baking soda
 
Prep time
Cook time
Total time
 
An amazing tip for boiling eggs that won't leave them looking like they went through a wood chipper!
Author:
Recipe type: Breakfast
Cuisine: English
Serves: 2
Ingredients
  • 4 eggs, pierced
  • boiling water
  • 1 heaped tsp baking soda
Method
  1. Bring a saucepan of water to a boil then add the baking soda. make sure there is enough water to completely cover the eggs.
  2. Carefully add the eggs to the water and set a kitchen timer to 10 mins.
  3. Remove the eggs immediately once cooked and place in a bowl of cold water to stop the cooking process.
  4. Now the amazing part, peel the eggs… simple, clean and easy
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3 thoughts on “Perfect hard boiled eggs and easy shell removal with baking soda

    1. Hi Jim, By pierced I mean using a pin to place a small hole at the top of the egg. This stops the cold egg from cracking once it hits the boiling water. If you don’t have a pin on hand, then, using a slotted spoon let the eggs warm up for a few seconds at the top of the water before gently placing them on the bottom of the saucepan… Blondie 🙂

  1. the cold eggs cracked in the hot boiling water. bummer

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