Gooey Dark Chocolate Brownies

Ingredients

200 g good quality dark chocolate

200 g salted butter

3 eggs

2 egg yolks

220 g caster sugar

115 g plain flour

40 g cocoa powder

Method

Preheat oven to 160ºC.

Melt butter and chocolate over a water bath. Ensure that the bowl does not touch the water otherwise your chocolate will turn grainy and solid. Allow chocolate mixture to cool down.

Whisk eggs with egg yolks and set aside and add to cooled chocolate mixture.

Sift flour and cocoa powder and add sugar. Fold in the chocolate mixture however do not over mix.

Bake for 45-50 minutes.

Enjoy whilst warm or cool!

Gooey Dark Chocolate Brownies
Author: 
Recipe type: Dessert
Cuisine: Modern
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
The ultimate gooey dark chocolate brownie recipe! These brownies are super soft and super moreish yet not too sweet so you can have another slice!
Ingredients
  • 200 g good quality dark chocolate
  • 200 g salted butter
  • 3 eggs
  • 2 egg yolks
  • 220 g caster sugar
  • 115 g plain flour
  • 40 g cocoa powder
Instructions
  1. Preheat oven to 160ºC.
  2. Melt butter and chocolate over a water bath. Ensure that the bowl does not touch the water otherwise your chocolate will turn grainy and solid. Allow chocolate mixture to cool down.
  3. Whisk eggs with egg yolks and set aside and add to cooled chocolate mixture.
  4. Sift flour and cocoa powder and add sugar. Fold in the chocolate mixture however do not over mix.
  5. Bake for 45-50 minutes.
  6. Enjoy whilst warm or cool!

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