Chermoula Marinade & Dipping Sauce

Finding Feasts Chermoula Marinade & Dipping Sauce w Chicken


2 garlic cloves, crushed

2 Tbs finely chopped fresh ginger

1 tsp ground ginger

1/4 tsp cayenne pepper

2 tsp ground cumin

2 tsp brown sugar

1 tsp salt

juice and finely grated lemon zest

1 cup of natural yoghurt

1/2 coriander leaves

2 Tbs chopped preserved lemons – optional


Easy peasy! Place all ingredients into a food processor (except the preserved lemons) and process until smooth.

Finding Feasts Chermoula Marinade
Chermoula marinade for chicken skewers

If you are using the preserved lemons add and stir to combine.

Dipping Sauce

Take 1/2 of the Chermoula Marinade and mix it with 1 cup of Greek yoghurt.


Wait till you use it on Annabel Langbein’s Spicy Chicken Skewers!

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