A few weeks ago Blondie and I teamed up with the awesome guys from Stockman’s Ridge wines for Orange’s annual Frost Fest festival. On the menu were their wines and our food inspired by this years mushroom picking season.
Blondie and I were very fortunate enough to get a private tour of the Stockman’s Ridge vineyard earlier on this year and what a beautiful vineyard it is! I highly recommend a visit to this beautiful part of the country.
When it comes to winter and food I am a sucker for anything that is hearty, saucy and cooked s-l-o-w-l-y so that the flavours can develop into a rich taste explosion with each mouthful I take.
I’ve grown up eating meatballs or as we call them in Poland, Klopsiki. My favourite ones are mum’s, of course! She makes them out of pork mince and no matter how hard I try, I can never recreate her yummy sauce but this time I have a secret weapon! FinSki’s wild mushroom powder.
So my dear reader…love meatballs? What’s your secret recipe addition to make these a hit!