Eggs w/ Spinach, Mushrooms – Brunchtime Recipe is a deliciously simple meal to make that can be enjoyed at any time of the day really.
I know alot of people find it difficult to cook a perfect fried egg so my tip for making perfectly cooked eggs, that is, a nice firm egg white and a runny yolk, is to cook on a low flame and cover with a lid. You can peek inside every now and then to check on the eggs but be sure not to let out too much heat while you do so. You also don’t need oil if your pan is well seasoned or non stick, the oil in this recipe is really for the mustard seeds and mushrooms.
Such yummy goodness – Blondie 🙂