Place the yeast, sugar and warm milk in a large bowl and stir together. Wait for 10 minutes to see if the yeast is active (you will see bubbles) then add the flour, salt and cardamom. Mix all together and knead for 10 minutes or till it’s nice and smooth.
Leave to rest, covered in a tea towel, in a warm area. This will make it relax after it’s kneading and will make it easier for you to roll out.
Mix up the ingredients of the filling and set aside.
Roll out the dough on a floured bench into a long rectangle.
Place the cinnamon filling over the surface of the dough and then roll up, sealing the seam.
Cut the dough into 12 even sections and place in a greaseproof paper lined slow cooker.
Cover the top of the cooker with a tea towel and then place on the lid. This will stop the condensation from falling onto the dough.
Turn the slow cooker on high and cook for 1.5 hours. This time will be different for different cookers so test the scrolls at the 1 hour mark and leave for another 30 minutes or more till done.
Make up the frosting and then drizzle over the cooled scrolls.
Now try not to eat them all in one sitting :)
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/easiest-slow-cooker-cinnamon-scrolls-ever/