Cheesy Mushroom Puffs
Author: Finding Feasts
Recipe type: Finger Food
Cuisine: Modern
Serves: 35
- 250g mushrooms, roughly chopped (mix shiitake, button and portobello)
- 1 onion, finely diced
- 2 garlic cloves, minced
- 4 silverbeet leaves, roughy chopped
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp oregano
- 250g cream cheese
- ½ cup parmesan cheese
- Puff pastry
- 1 egg for egg wash
- Pre heat oven to 200°c / 400°f
- Pull out pastry to defrost and be ready to use in half an hour.
- Place a little oil in a pan and gently fry the onion till tender. Place in the garlic and cook a further 1 minute.
- Add the mushrooms and cook on a medium to high heat till they look nice and brown.
- Add the spinach and salt, pepper and oregano, stirring till well combined.
- Keep cooking till most of the liquid has evaporated. Remove from the heat and leave to cool for about 20 minutes.
- Once cooled (doesn’t need to be stone cold, just a luke warm will do) mix in the cream cheese and parmesan stirring till well combined.
- Beat the egg with a fork and set aside.
- Cut the pastry into 9 squares and place in a mini muffin tray.
- Spoon a teaspoon or so of mixture into the pastry and then fold over the opposite corners. Press together and the brush with the egg wash.
- Cook in the hot oven for about 20 minutes or till puffed and golden.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/cheesy-mushroom-puffs/
3.4.3177