Stromboli aka Stuffed Bread – a step by step
 
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Stromboli aka Stuffed Bread – step by step… Like anyone, I really enjoy pizza, especially freshly made at home but sometimes you just want to mix it up a bit. Stromboli is basically a pizza rolled up, not dissimilar to a Calzone or the Panzerotti, although the later is fried and they are both folded in half like a pocket rather than rolled like a loaf, which explains the ‘Stuffed Bread’ tag. The Stromboli is a fabulous way to eat pizza and is far more portable… great for picnics! If you have ‘Pizza Night’ then why not give this a go?
Author:
Recipe type: Dinner
Cuisine: Italian
Serves: 4
Ingredients
  • 1 portion of the ‘Best Ever Pizza Dough‘ recipe ( I have included it at the bottom of the post also)
  • 200 g Ham
  • 200 g Salami
  • 3 leaves of silverbeet, sliced and blanched
  • 200 g mushrooms (I used my Smoked Saffron Milk Caps)
  • ½ leek
  • 200 g mozzarella
  • Salt and pepper
Method
  1. Pre heat oven 200°c / 400°f
  2. Blanch the silverbeet in pan for 3 minutes with a little water and then squeeze out the excess moisture. Leave aside to cool slightly.
  3. Quickly cook the sliced mushrooms and leek for 4 minutes and set aside to cool a little.
  4. Divide the portion of pizza dough into 4 equal sections.
  5. Roll each one into a square shape.
  6. Slice the ham and lay along one side.
  7. Lay the sliced and blanched silverbeet next the ham.
  8. Next is your sliced salami and mushroom & leek mixture.
  9. Top with the mozzarella cheese and season with salt and pepper.
  10. Roll up as tight as you can and tuck in the ends. Place with the seam on the underside of a greaseproof lined baking tray and cook for 20-30 minutes or till golden.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/stromboli-aka-stuffed-bread-step-step/