Lamb Rice Bowls w/ Lots of Veggies
 
Prep time
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One of the quickest meals you can make during the week is a Korean Rice Bowl, even quicker if you have prepped your cooked vegetables over the weekend to use throughout the week.
Author:
Recipe type: Dinner
Cuisine: Asian
Serves: 4
Ingredients
  • Prepared lamb (like this Asian Boneless Leg of Lamb recipe) and some of the sauce – or any meat you prefer to use. Just make up the simple asian sauce to drizzle over the top.
  • Cooked Jasmine rice
  • Broccoli, bite size and cooked till just tender
  • Roasted sweet potato, bite size
  • 2 carrots, grated
  • 1 cucumber, sliced into battons and seeds removed
  • Baby spinach leaves, a handful and torn in half
  • 2 red chillies, sliced
  • 2 shallots, sliced
  • sesame seeds to sprinkle over the top
Basic Asian Sauce – if you haven’t made the Asian Boneless Leg of Lamb recipe
  • 3 cloves garlic, crushed
  • 2 tbs ginger, finely grated
  • ¼ cup olive oil
  • 1 tbs sesame oil
  • ⅓ cup rice vinegar or cider vinegar
  • ½ cup light soy sauce
  • 3 tbs honey
  • Place all the ingredients into a jar and shake till well combined. Store this for a week in the fridge.
Method
  1. To compile to bowls, place the warm rice on the bottom then add warm chopped meat and roasted sweet potato and broccoli around the sides.
  2. Squeeze the rest of the vegetables around the bowl and sprinkle with the chilli, shallots and sesame seeds.
  3. If you haven’t made the Asian Boneless Leg of Lamb then pour over some of the Asian dressing. This dressing will work on any meat or fish.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/lamb-rice-bowls-w-lots-of-veggies/