Traditional Polish honey cake with semolina filling.
Author: Finding Feasts
Recipe type: Dessert
Cuisine: Polish
Ingredients
Ingredients for honey cake
2 eggs
125 g soft butter
1 Cup icing sugar
125 g good quality honey
4 Cups plain flour
1 tsp bicarb soda
250 mls of black tea infused with fresh lemon – needs to be strong! T2 like!
Ingredients for filling
500 mls milk
4 Tbs semolina
1 tsp vanilla sugar
3 Tbs icing sugar
100 g butter, at room temperate and cut into cubed
1 tsp almond essence
250 mls strong black tea infused with fresh lemon juice
Topping
150 g dark chocolate, melted
50 g soft butter
Method
Honey cake
Pre-heat the oven to 180°
In a large bowl combine all the ingredients for the honey cake. Kneed the mass into a pastry.
The pressure point of this recipe is the dough. You need to kneed it for about 10 to 15 minutes to get the desired result.
Cut the dough into three. Roll it out into three 20 x 30 cm rectangles.
Place the rolled out dough into a baking tray and bake for 15 minutes or until slightly golden brown. Repeat this for each of the pastry rectangles. Set aside to cool down.
Cake filling
To make the semolina like filling simply mix the semolina with milk and bring it to a gentle boil, add the icing and vanilla sugar. Mix well to ensures that there are no lumps.
Take the mixture of the heat, add the cubed butter and almond extract. Set aside.
Cake Construction
Brush each layer of the cake with the tea and lemon infusion.
Top each layer with the semolina custard mixture
Melt the dark chocolate over a warm water bath and add the butter.
Brush the final layer with the tea infusion and then top with the melted dark chocolate
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/polish-stefanka-cake/