Honey King Prawn recipe
Cuisine: Chinese
Author: FinSki's
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Honey King Prawn recipe is incredibly simple to make and deliciously tasty. Enjoy with a couple of other dishes including a vegetable side.
  • 500g king prawns, shelled and de-vein
  • 1 c self raising flour
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 egg
  • 1.5 c of cold water
  • ½ c cornflour
  • ¼ c honey
  • sesame seeds
  • 1 green onion, sliced green part only
  • oil for deep frying
  1. Pre heat the oil in the deep fryer to 190°c
  2. Clean the prawns and pat dry
  3. Put the cornflour on a plate. This will be used for the first dredging.
  4. In another bowl whisk together the flour, salt and pepper with the egg and water. This is the batter.
  5. Now place a handful of prawns in the cornflour ensuring that each one is dusted then move them to the batter.
  6. One at a time, remove a prawn and slowly place in the oil, do about 5 at a time.
  7. Remove once golden, which is about 4-5 mins and let drain on absorbent paper
  8. Repeat till all the prawns are cooked.
  9. In a saucepan heat the honey till it’s more fluid than viscous.
  10. Place the prawns on a large serving plate, drizzle the honey over the prawns then sprinkle with sesame seeds and chopped green onions.
  11. Enjoy immediately.
Recipe by Finding Feasts at http://www.findingfeasts.com.au/recipe-index/honey-king-prawn/