Eggs w/ Spinach, Mushrooms - Brunchtime Recipe
Author: FinSki's
Recipe type: Breakfast
Cuisine: Modern
Serves: 2
- 4 shiitake mushrooms, sliced
- baby spinach, large handful
- 1 spring onion, thinly sliced
- 2 tsp brown mustard seeds
- 1 tsp aleppo pepper (red chilli flakes if unavailable)
- 2 tsp oil
- 4 eggs
- Serve with toast and avocado
- Heat the oil in a pan and then add the mustard seeds. Cook till the seeds start popping.
- Add the mushrooms and spring onions, cooking till brown
- Throw in the spinach and turn down the heat to low.
- Divide the spinach and mushroom mixture into four sections and then break an egg into the vacant sections.
- Sprinkle on the aleppo pepper and then cover and cook for about 4 mins or till the yolk is cooked to your desired doneness.
- Serve over avocado topped toast and season with salt and pepper
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/eggs-w-spinach-mushrooms-brunchtime-recipe/
3.3.3077