Rinse the buckwheat under cold water and leave to drain.
Place the coconut oil, honey and cocoa powder into a bowl large enough the hold the cup of rinsed buckwheat. Place the bowl into the microwave and heat for 10 seconds, remove, stir and repeat till the cocoa mixture is combined.
Add the vanilla and stir to combine.
Pour the buckwheat into the bowl and mix together with the cocoa/vanilla mixture.
Pour out onto a lined baking tray and spread out evenly.
Cook for 7 minutes.
Remove from the oven and sprinkle the salt over the buckwheat, stir and place back in the oven and cook for another 7 minutes.
Remove one last time, stir and place back into the oven. Cook for 3 minutes.
Remove and leave to cool.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/healthy-coco-pops/