Zucchini, Spinach & Dill Fritters
 
Prep time
Cook time
Total time
 
Zucchini, Spinach & Dill Fritters are delicious with a salad or Indian curry side dish
Author:
Recipe type: Lunch
Cuisine: Modern
Serves: 12
Ingredients
  • 2 medium zucchini, grated
  • 1 tsp salt
  • 3 handfuls baby spinach, chopped
  • ½ cup feta cheese, crumbled
  • 3 tbs dill, chopped
  • 3 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 4 spring onions, finely sliced
  • 1 tsp cumin, ground
  • 1 tsp pepper
  • ⅓ cup plain flour
  • ½ tsp baking powder
  • oil for shallow frying
Method
  1. Grate the zucchini then place in a strainer, sprinkle the teaspoon of salt over the zucchini and mix to combine. Leave to stand for 15 minutes then squeeze out the liquid.
  2. In a bowl add the grated zucchini, roughly chopped spinach, chopped dill, eggs, sliced spring onions, minced garlic and crumble in the feta. Stir to combine.
  3. In another bowl mix together the flour, baking powder, cumin and pepper and sprinkle over the zucchini mixture, mixing as you go till completely combined.
  4. Heat oil in a frypan over medium heat then place in spoonfuls of mixture. These can be as big or small as you like. Cook for about 4 minutes on each side or till nice and golden.
  5. Serve with a salad or as a side to a curry with sour cream and chilli paste.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/zucchini-spinach-dill-fritters/