A delicious, flavour packed side dish to serve with fish or sliced meats.
Author: Finding Feasts - Blondie
Recipe type: Salads | Side Dishes | Vegetarian
Cuisine: Finnish
Serves: 2 cups
Ingredients
2 cucumbers
½ cup dill, roughly chopped
½ cup white vinegar
¼ cup white sugar
2 cups water
Method
Wash and thinly slice the cucumber and set aside in a bowl
In a saucepan heat the water and sugar till the sugar has completely dissolved and then removed from the heat
Add the vinegar and dill to the saucepan and stir to combine
Pour the sweet dill liquid over the sliced cucumbers, stir and then ideally cover and leave in the fridge for a couple of hours for the flavours to marry.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/kurkku-tilli-salaatti-finnish-pickled-cucumber-dill-salad/