A deliciously sweet, hot and mustardy marinade that perfectly complements a leg of lamb or mutton
Author: FinSki's
Recipe type: Dinner
Cuisine: Modern
Serves: 10
Ingredients
½ cup brown sugar
1 tbs Worcestershire sauce
1 tbs hot english mustard
1 tbs french mustard
1 tbs wholegrain mustard
2 garlic cloves, minced
1 tsp salt
1 tsp cracked black pepper
Method
Place all the ingredients into a bowl and mix well. The mixture needs to be quite thick to hold onto the meat.
Pierce the leg of lamb quite deeply with a sharp knife and push in some herbs, I chose oregano but you can use rosemary (very Jamie Oliver) basil, tarragon… anything really.
Cover the lamb with ½ - ¾ of the marinade and cook as you choose, either long and slow on low or for 30 mins per 500g of the meat. As it cooks give it a regular brush of the remaining marinade to build up and crust.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/mums-divine-lamb-roast-marinade/