Simple Small Batch Aioli
 
Prep time
Total time
 
Simple Small Batch Aioli for when you don't want lots! If you are feeling adventurous you can add some fresh herbs or throw in some hot smoked paprika or any other spice to complement your meal, maybe add a mustard. Use lemon instead of vinegar, or use a different vinegar, maybe a fruit vinegar… the combinations are endless.
Author:
Recipe type: Condiments and Preserves
Cuisine: Modern
Ingredients
  • 1 egg yolk, room temperature
  • 1 tbs apple cider vinegar
  • good pinch of salt
  • ¼ cup olive oil – you may need less
  • 1 garlic clove, finely grated
Method
  1. Place all the ingredients, except the oil, into a thin tall container and blitz with an immersion/stick blender. While the blender is still going, pour in a thin, steady stream of oil.
  2. It is ready when it fully emulsifies – You will see and hear the emulsification happen – it visually thickens and the sound turns to slapping.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/simple-small-batch-aioli/