Mushroom Yoghurt Pie w/ Spinach Crust
 
Prep time
Cook time
Total time
 
Mushroom Yoghurt Pie w/ Spinach Crust is a delicious and tasty pie alternative, especially the spinach crust. You will be making this more than once!
Author:
Recipe type: Lunch
Cuisine: Vegetarian
Serves: 6
Ingredients
Spinach crust
  • 350g of spinach or 1 bunch of silverbeet
  • 2 tbs butter
  • ¾ cup plain flour
  • ¾ cup almond meal
  • 1 tsp salt
Filling
  • 1 tbs butter
  • 1 large onion, finely chopped
  • 350g mixed mushrooms - swiss browns, button etc, sliced
  • ½ lemon, juiced
  • 2 tbs whole wheat flour or plain flour
  • 1 egg
  • 1 cup yoghurt
  • ½ cup of tasty cheese, grated – plus extra for the top
  • ¼ cup parsley, chopped
  • ½ tsp salt and lots of pepper
  • 1 tbs paprika
Method
  1. Pre heat oven to 190°C / 375°F
  2. Grease a 9″ pie tin
  3. Remove the ribs from the silverbeet, if using, and blitz in a food processor till finely chopped. If you are using English spinach just place the leaves in the processor and blitz till finely chopped.
  4. Melt the butter in a large pan/wok and cook the spinach or silverbeet till just limp.
  5. Take off the heat and mix in the flour, almond meal and salt. Stir well till completely combined.
  6. Press into the grease pie tin and cook for 30 mins. Leave to cool while you prepare the filling.
Filling
  1. Heat the butter in a pan and cook the chopped onions till blonde, about 10 minutes on medium heat.
  2. Add the sliced mushrooms with the lemon juice and cook for about 10 minutes or till any moisture is absorbed.
  3. Slowly incorporate the flour and cook for 5 minutes, stirring continually.
  4. Remove from the heat and leave to cool slightly.
  5. In a bowl, mix together the yoghurt, egg salt, parsley and cheese. Add salt and pepper to taste. Add this mixture to the cooked mushrooms and stir to incorporate.
  6. Pour the filling into the spinach pastry crust and top with paprika and cheese and cook for 35 minutes
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/mushroom-yoghurt-pie-w-spinach-crust/