Slow Cooked Beef Ribs
Total time
Author: FinSki's
Recipe type: Dinner
Cuisine: Modern
Serves: 4
- 6-8 beef ribs (roughly 2 per person + extra to freeze!)
- ½ c plain flour for dredging
- 1 tsp salt
- 3 tbs oil
- ½ large onion, chopped
- 4 garlic cloves, minced
- 1 c beef stock
- ¾ c malt vinegar
- 1 tbs chilli paste
- 2 tbs tomato sauce
- 2 tbs Worcestershire sauce
- ¼ c brown sugar
- Dredge the beef in flour and salt. This is easily done in a plastic bag if you don’t want flour all over your kitchen.
- Place ribs in a hot pan with the oil and brown all over.
- Once browned, place in the slow cooker.
- In the pan cook the onion for about 5 mins then add the garlic and cook for another 2 mins.
- Add the rest of the ingredients and bring to the boil then pour this over the beef ribs.
- Cook on ‘low’ for 7-8 hours
- Pre heat oven to 130ºC / 265ºF
- Do exactly as the slow cooker version by browning the meat and cooking the onions, garlic and bringing to boil the rest of the ingredients.
- Place in a baking dish and cover with some baking paper and foil – the paper is to sit between the meat and the foil.
- Cook for about 5-6 hours
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/low-slow-cooked-beef-ribs/
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