Slow Cooked Beef Ribs
 
Prep time
Cook time
Total time
 
Fall off the bone meat cooked low and slow with a moreish sauce
Author:
Recipe type: Dinner
Cuisine: Modern
Serves: 4
Ingredients
  • 6-8 beef ribs (roughly 2 per person + extra to freeze!)
  • ½ c plain flour for dredging
  • 1 tsp salt
  • 3 tbs oil
  • ½ large onion, chopped
  • 4 garlic cloves, minced
  • 1 c beef stock
  • ¾ c malt vinegar
  • 1 tbs chilli paste
  • 2 tbs tomato sauce
  • 2 tbs Worcestershire sauce
  • ¼ c brown sugar
Method
Slow cooker method...
  1. Dredge the beef in flour and salt. This is easily done in a plastic bag if you don’t want flour all over your kitchen.
  2. Place ribs in a hot pan with the oil and brown all over.
  3. Once browned, place in the slow cooker.
  4. In the pan cook the onion for about 5 mins then add the garlic and cook for another 2 mins.
  5. Add the rest of the ingredients and bring to the boil then pour this over the beef ribs.
  6. Cook on ‘low’ for 7-8 hours
TIP: Make sure you make enough for at least two meals – one now and one to freeze.
You can always double the recipe to accommodate the amount of ribs
Oven cooking method
  1. Pre heat oven to 130ºC / 265ºF
  2. Do exactly as the slow cooker version by browning the meat and cooking the onions, garlic and bringing to boil the rest of the ingredients.
  3. Place in a baking dish and cover with some baking paper and foil – the paper is to sit between the meat and the foil.
  4. Cook for about 5-6 hours
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/low-slow-cooked-beef-ribs/