Beef and Mushroom Cottage Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner | Comfort Foods
Cuisine: English
Serves: 6
Ingredients
  • 500g chuck steak
  • 1 onion
  • 3 garlic cloves
  • 1 celery stick
  • ¼ c passata
  • 2 c beef stock
  • 1 tsp worstershire sauce
  • salt and pepper to taste
  • 150g mixed mushrooms – shiitake, swiss brown, field
  • 1 tbs cornflour
  • 1 tbs water
Mashed potatoes
  • 6 potatoes
  • 2 tbs butter
  • ¼ c milk – more or less may be needed
  • ½ c parmesan cheese
  • Salt and white pepper to taste
Method
  1. Grab some ‘happy’ beef chuck steak, flavour wise and health wise it’s worth incorporating into your meals.
  2. Heat some oil in a pan if you are going to cook this in the oven or just use your pressure cooker.
  3. Brown the meat in batches and set aside.
  4. Heat some more oil and gently cook the chopped onions for 10 mins, add the chopped celery and garlic and cook for a further 3 minutes.
  5. Place the beef back into the pot and add the passata, beef stock and worstershire sauce.
  6. Stir in the sliced mushrooms.
  7. Place in a low 160° oven for 2 hours or cook in a pressure cooker for 40 minutes.
  8. While you wait for the meat to cook and become super tender, place the potatoes in the microwave and cover with paper towel.
  9. Cook for 10 minutes and then test by piercing with a skewer. If the stick goes through easily then the potatoes are ready, if not cook for anther 2 minutes and test again.
  10. Remove once cooked and let them cool enough for you to handle.
  11. Peel the potatoes and mash in a saucepan, place over a low heat and make a little well in the centre. Add the butter and let it melt and stir into the potato.
  12. Make another well in the centre and add the milk. Wait for it to start steaming and then incorporate the milk into the potato.
  13. Remove from the heat and add the parmesan cheese and season with salt and pepper. Set this aside for now.
  14. Make a slurry with the cornflour and water and stir and set aside.
  15. Once the pie mixture has cooked remove it from the oven or open the pressure cooker and pour in the slurry. Stir this till it’s completely incorporated into the mixture.
  16. Top with the mash potato and then cook in a hot 220° oven for 25-30 minutes or till golden and bubbly.
  17. Serve with a side of salad
Notes
40 min cooking time for pressure cooker or 2 hours in 160° oven
30 minutes extra to finish the pie in the oven
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/beef-mushroom-cottage-pie/