Ridiculously Rich Dark Chocolate Sorbet
 
 
Author:
Recipe type: Dessert
Cuisine: modern
Ingredients
  • 2¼ c water
  • 1 c white sugar
  • ¾ c cocoa powder – dutch processed (This has been treated with alkali to neutralize the natural acids; darker in colour and slightly different in flavour from natural cocoa.)
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 100 g dark chocolate – 70% cocoa, chopped
TIP: Break the chocolate up as much as possible while it’s still unopened then open the packed and cut the chocolate up with a knife within the wrapping – no mess no fuss!
Method
  1. In a large saucepan mix together the water, sugar, cocoa powder and salt.
  2. Place on a medium heat and bring to the boil, let it boil till all the sugar has dissolved, stirring continuously.
  3. Remove from the heat and stir in the chopped chocolate and vanilla, stirring as the chocolate completely melts. Set aside to cool and then place in the fridge to get to at least 3°c
  4. When you are ready to pour into the ice cream maker, give it a quick whisk first and then pour. Follow the instructions of your ice cream maker and once ready scoop the ice cream into a pre chilled metal container and then place in to the freezer.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/ridiculously-rich-dark-chocolate-sorbet/