Homemade Hommus
 
Prep time
Cook time
Total time
 
Alway keep a couple of cans of chick peas in the pantry and a jar of tahini in the fridge and you will always have a dip available when you need one.
Author:
Recipe type: Dips
Cuisine: Middle Eastern
Serves: 8
Ingredients
  • 1 can chick peas, drained
  • 1 can chick peas with liquid
  • 2 tbs tahini paste (or ¼ cup raw sesame seeds)
  • ¼ cup lemon juice
  • 1 garlic clove
  • 2 tsp cumin, freshly roasted then ground ideally
  • Oil for drizzling over the top once hommus is placed into a bowl
  • salt to taste
Method
  1. Place all ingredients except the oil and 1 teaspoon of cumin in a food processor with half of the liquid from the chick peas.
  2. Blitz till smooth, slowly adding more liquid if necessary.
  3. Taste and add salt. Add more lemon or tahini if needed.
  4. Serve in a bowl and drizzle of a good quality olive oil and a sprinkle of the remaining cumin.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/homemade-hommus/