How To Poach Eggs In Cling Film
 
Prep time
Cook time
Total time
 
Poaching eggs in cling film is the easy, fail safe way of getting this delicious style off egg dish.
Author:
Recipe type: Breakfast | Brunch
Cuisine: English
Serves: 1
Ingredients
  • 55g – 60g Eggs
  • Cling film – OSO Cling Film brand does not need oil to stop the eggs sticking to it, nearly all other brands do.
  • Small cup or bowl – non clingy plastic or pottery ideally
  • Spray oil
  • Saucepan of boiling water
Method
  1. Place cling film over the cup and spray lightly with oil.
  2. Gather the edges together and twist to secure, making sure you expel all the air as you do.
  3. Place into boiling water and cook for 4 minutes if straight from the fridge, a little less if your egg is at room temperature.
  4. Once cooked, remove from the water and snip off the top of the cling film. Open the top and let the egg slip out.
  5. Voila! One perfectly poached egg
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/poach-eggs-cling-film/