How To Poach Eggs In Cling Film
Author: Blondie
Recipe type: Breakfast | Brunch
Cuisine: English
Serves: 1
- 55g – 60g Eggs
- Cling film – OSO Cling Film brand does not need oil to stop the eggs sticking to it, nearly all other brands do.
- Small cup or bowl – non clingy plastic or pottery ideally
- Spray oil
- Saucepan of boiling water
- Place cling film over the cup and spray lightly with oil.
- Gather the edges together and twist to secure, making sure you expel all the air as you do.
- Place into boiling water and cook for 4 minutes if straight from the fridge, a little less if your egg is at room temperature.
- Once cooked, remove from the water and snip off the top of the cling film. Open the top and let the egg slip out.
- Voila! One perfectly poached egg
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/poach-eggs-cling-film/
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