Teriyaki Mustard Chicken
 
Prep time
Cook time
Total time
 
A delicious marinade that can be used on any cut of chicken
Author:
Recipe type: Dinner | Lunch | Picnic
Cuisine: Modern
Serves: 4
Ingredients
  • 1 whole chicken
  • 3 tbs German beer
  • 2 tbs kecap manis
  • 2 tbs light soy
  • 1 tbs sugar
  • 1 tsp mustard powder
  • Serving suggestion - Serve with marinaded capsicum, dutch carrots, baby spinach and rice
Method
  1. Pre heat the oven to 200°C / 400°F
  2. Make the marinade by mixing together all the ingredients except the chicken.
  3. With some poultry scissors cut down the spine of the chicken and press it open. Place some slits into the flesh, along the breast and legs. This helps the marinade get right into the meat and with reduce the cooking time.
  4. Pour over all of the marinade and let it sit for 20 mins out of the fridge.
  5. Place the chicken, uncovered, in the hot oven. Every 10 mins open up the oven and baste the chicken with the marinade. Cook for about 40 mins or till the thigh area reaches 74°C / 165°F
  6. Serve warm with lots of the sauce.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/teriyaki-mustard-chicken/