Finnish Mustard
 
Prep time
Cook time
Total time
 
Finnish mustard is a deliciously sweet and slightly hot mustard recipe that is enjoyed with the array roasts meats on offer at a Finnish Christmas dinner.
Author:
Recipe type: Condiments and Preserves
Cuisine: Finnish
Serves: 2
Ingredients
  • ⅓ cup Hot english mustard powder - I don't have access to powder so I just use the normal mustard and just mix well
  • 2 tbs apple cider vinegar
  • ½ cup caster sugar
  • 1 tsp salt
  • 250 ml pouring cream
  • 1 tbs oil
  • juice of half a lemon
  • a couple of sterilised jars
Method
  1. Make a smooth paste with the mustard and vinegar.
  2. Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.
  3. Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens.
  4. Let it cool a bit and then place into sterilised jars.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/finnish-mustard/