Finnish mustard is a deliciously sweet and slightly hot mustard recipe that is enjoyed with the array roasts meats on offer at a Finnish Christmas dinner.
Author: Blondie
Recipe type: Condiments and Preserves
Cuisine: Finnish
Serves: 2
Ingredients
⅓ cup Hot english mustard powder - I don't have access to powder so I just use the normal mustard and just mix well
2 tbs apple cider vinegar
½ cup caster sugar
1 tsp salt
250 ml pouring cream
1 tbs oil
juice of half a lemon
a couple of sterilised jars
Method
Make a smooth paste with the mustard and vinegar.
Place all ingredients, including the mustard paste into a saucepan and bring to a boil, stirring continually to stop it from sticking.
Cook uncovered at a medium simmer for about 10 mins or till it thickens and darkens.
Let it cool a bit and then place into sterilised jars.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/finnish-mustard/