Pickled Green Tomatoes
 
Prep time
Cook time
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Gorgeous plump green grape tomatoes make a yummy accompaniment to a cheese and cracker plate.
Author:
Recipe type: Pickled Food
Cuisine: Modern
Ingredients
  • Bunch of green grape tomatoes, enough to fill 2-3 small jars
  • 1 cup apple cider vinegar
  • 1 cup water
  • ½ cup white sugar
Pickling spices
  • 2 cm slice of dried chilli for each jar
  • 1 tsp yellow mustard seeds
  • ½ tsp back mustard seeds
  • 1 tsp celery seeds
  • ½ tsp black peppercorns
  • ½ tsp whole all spice
  • ½ tsp cloves
  • a bay leaf for each jar
Method
  1. Pick the grape tomatoes off the stems, wash and pop into the jar with the pickling spices. Ensure that each jar is firmly packed to the top.
  2. In a saucepan bring water, vinegar and sugar to the boil and pour the mixture into each jar, seal the jar and pop it into the fridge. They will keep for 2-3 weeks.
Recipe by Finding Feasts at https://www.findingfeasts.com.au/recipe-index/pickled-green-tomatoes/