Crispy Thai Chicken Nuggets are so amazingly moreish you could quite possibly fall into a food coma if you made enough of them – hubby almost did!
With the last of my thai paste sitting idle in the freezer – there wasn’t quite enough left to make a family pot of thai curry, the next dream recipe that popped into my mind was deep fried chicken nuggets, and what an amazing lightbulb of a meal idea it was! These nuggets are so moist, so tender, full of amazing flavours and with the indulgent use of deep frying, deliciously naughty as well.
Balance out the meal with some steamed vegetables such as garlic beans and a stir fried zucchini noodle dish and you won’t feel so bad indulging in these bite size morsels of flavoursome chicken nuggets.
Tip: Don’t be tempted to make this dish a little ‘healthier’ by using chicken breast, as you need the fuller flavour of the chicken thighs as well as the moist meat that the thigh fillets have to successfully make these nuggets.
Make, indulge and enjoy… Blondie 🙂